天津科技大学食品工程与生物技术学院导师：王田心

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天津科技大学食品工程与生物技术学院导师：王田心正文

[导师姓名]
王田心

[所属院校]
天津科技大学

[基本信息]
导师姓名：王田心
性别：男
人气指数：494
所属院校：天津科技大学
所属院系：食品工程与生物技术学院
职称：讲师
导师类型：
招生专业：生物化学与分子生物学、食品科学
研究领域：1.天然活性成分提取工艺的开发与集成2.天然活性成分的稳态化研究

[通讯方式]
办公电话：022-60912430
电子邮件：wtxwang@tust.edu.cn
通讯地址：天津市滨海新区开发第十三大街29号天津科技大学逸夫楼406

[个人简述]

[科研工作]
[1] Tianxin Wang Hao Liang Qipeng Yuan. Separation of Sinigrin from Indian Mustard (Brassica juncea L.) Seed Using Macroporous Ion-Exchange Resin. Korean Journal of Chemical Engineering. (SCI). 2012 29(3): 396-403.[2] Tianxin Wang Hao Liang Qipeng Yuan. Optimization of Ultrasonic-Stimulated Solvent Extraction of Sinigrin from Indian Mustard Seed (Brassica Juncea L.) Using Response Surface Methodology. Phytochemical Analysis. (SCI). 2011 22(3): 205-213.[3] Tianxin Wang Hao Liang Qipeng Yuan. Separation and Purification of Sinigrin and Gluconapin from Defatted Indian Mustard Seed Meals by MacroporousAnion Exchange Resin and Medium Pressure Liquid Chromatography. SeparationScience and Technology. (SCI). 2014 49(12) 1838-1847.[4] Tianxin Wang Hao Liang Qipeng Yuan. Concentration of sinigrin from Indian mustard (Brassica juncea L.) seed using nanofiltration membrane. Lecture Notes in Electrical Engineering. (EI). 2014 Accepted.[5] Griffiths G. Atungulu Hui Ean Teh Tianxin Wang Ruipeng Fu Xiaotuo Wang Ragab Khir Zhongli Pan. Infrared pre-drying and dry-dehulling of walnuts for improved processing efficiency and product quality.Applied Engineering inAgriculture. (SCI). 2013 29 (6) 961-971.[6] Griffiths G. Atungulu Bhagwati Prakash Xiaotuo Wang Tianxin Wang Ruipeng Fu Ragab Khir Zhongli Pan. Determination of Dockage for Accurate Rough Rice QualityAssessment. Applied Engineering inAgriculture. (SCI). 2013 29(2) 253-261.[7] Tingting Liu Ming Yang Tianxin Wang Qipeng Yuan. Prediction Strategy ofAdsorption Equilibrium Time Based on Equilibrium and Kinetic Results to Isolate Taxifolin. Industrial & Engineering Chemistry Research. (SCI). 2012 51(1):454-463.[8] Liwei Sun Hao Liang Qipeng Yuan Tianxin Wang Hongchao Zhang. Study on a Carboxyl-Activated Carrier and Its Properties for Papain Immobilization. Journal of Chemical Technology and Biotechnology. (SCI). 2012 87(8): 1083-1088.[9] Jing Zhou Xianmei Hu Tianxin Wang Hao Liang Qipeng Yuan. HPLC Analysis of Egg Yolk Phosphatidylcholine by Evaporative Light Scattering Detector. Chinese Journal of Chemical Engineering. (SCI). 2012 20(4): 665-672.[10] Hui Wang Hao Liang Qipeng Yuan Tianxin Wang. Anovel pH-sensitive microsphere composed of CM-chitosan and alginate for sulforaphane delivery. Materials Science Forum .(EI). 2011 687: 539-547.[11] Huahua Wu Hao Liang Qipeng Yuan Tianxin Wang Xu Yan. Preparation and Stability Investigation of the Inclusion Complex of Sulforaphane with Hydroxypropyl-β-cyclodextrin. Carbohydrate Polymers. (SCI). 2010 82(3): 613-617.[12] Jiao Lv Hao Liang Qipeng Yuan Yan Xu Tianxin Wang. Preparative Purification of the Major Flavonoid Glabridin from Licorice Roots by Solid Phase Extraction and Preparative High Performance Liquid Chromatography. SeparationScience and Technology. (SCI). 2010 45(8): 1104-1111.[13] Jinchao Wei Qipeng Yuan Tianxin Wang Le Wang. Purification and Crystallization of Xylitol from Fermentation Broth of Corncob Hydrolysates. Frontiers of Chemical Engineering in China. (EI). 2010 4(1): 57-64.

[教育背景]
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