天津科技大学食品工程与生物技术学院导师：周中凯 正文

[导师姓名]
周中凯

[所属院校]
天津科技大学

[基本信息]
导师姓名：周中凯
性别：男
人气指数：668
所属院校：天津科技大学
所属院系：食品工程与生物技术学院
职称：教授
导师类型：
招生专业：食品科学、粮食、油脂及植物蛋白工程、食品工程

[通讯方式]
办公电话：86-022-60601408
电子邮件：zkzhou@tust.edu.cn
通讯地址：天津经济技术开发区十三大街29号 食品工程与生物技术学院

[个人简述]
(1)荞麦活性物质的高效分离提纯及其抑制胚胎干细胞成脂化的新技术。ZL：201410108213.6(2)刺激肠道菌群高产防癌剂丁酸的抗性淀粉筛选及结构剖析。ZL：201210388286.6(3)含纳米级结晶体抗性淀粉的制备以及对人体肠道微生物调控。ZL：201210388297.4(4)绿色加工工艺交联蜡质玉米淀粉壳聚糖提高抗性淀粉含量的新方法。ZL：201410105038.5(5)含大孔径淀粉输送抗氧化物白藜芦醇的新技术。ZL：201410108211.7

[科研工作]
近期研究论文（2013以来）(1) Zhou ZK Zhang Y Chen XS Zhang M Wang ZW. Multi-scale structural and digestion properties of wheat starches with different amylose contents. International J of Food Science and Technology. 2014 accepted in press.(2) Zhongkai Zhou Yumei Jiang Fang Wang Yan Yang Yuling Chu Jinhua Luo. The Enhanced Anti-hyperglycemic and Anti-hyperlipidemic Activities of Resistant Starch Encapsulated Ganoderma lucidum Spores in Type 2 Diabetic Rats. Journal of Functional Food 2014 under review.(3) Yumei Jiang Guang Li Baocun Sun Xiulan Zhao Zhiyong Liu，Zhongkai Zhou. Study on The Relationship between CXCR4 Expression and Perineural Invasion in Pancreatic Cancer. Asian Pacific Journal of Cancer Prevention. 2014 accepted in press.(4) Zhou ZK Chen XS Zhang M Blanchard C. Phenolics flavonoids proanthocyanidin and antioxidant activity of brown rice with different pericarp colors following storage. J of Stored Products Research. 59 (2014) 120-125.(5) Zhongkai Zhou Xiaochong Ren Zhe Su Jing Li Rui Yang. Antioxidant activity and digestibility of buckwheat milk made from high pressure processing. Innovative Food Science and Emerging Technologies. 2014 under review.(6) Zhiwei Wang Zhongkai Zhou Paiyun Zheng Rui Yang Yuling Chu. Enhanced thermal and antibacterial properties of cross-linked waxy maize starch granules by chitosan via dry heat treatment. International Journal of Food Science and Technology. 2014 under review.(7) Zhou ZK Yan Zhang Paiyun Zheng Xiaoshan Chen and Yan Yang. Effect of starch structure on metabolites and microflora populations during gut bacterial fermentation in vitro Anaerobe 24 71-78. 2013.(8) Zhou ZK Cao XH Zhou J. Effect of resistant starch structure on short-chain fatty acids production by human gut microbiota fermentation in vitro. Starch/Strke 65 509–516 2013.(9) Cao XH Zhou ZK* Li J Wang F Jiang YM. Ultrastructure of starches in two canned-bean products before and after digestion in vitro. ICAB 62 609-618 2014.(10) Zhou ZK Chen Y Zheng PY Zhang Y Chen XS. Molecular characteristics of new wheat starch and its digestion behaviours Journal of Integrative Agriculture 2014 13(5): 1146-1153.(11) Zhou ZK Paiyun Zheng Yan Zhang Xiaoshan Chen. Effect of ageing process on rice physicochemical and digestion properties. Biotechnology 12 1709-1716 2013.(12) Liu CJ Zhang J. Zhou ZK* Hua ZT. 2013. Analysis of volatile compounds and identification of characteristic aroma components of Toona sinensis (A. Juss.) Roem. using GC-MS and GC-O. Food and Nutrition Sciences 4 305-314 2013.(13) Zhou ZK Yan Zhang Xiaoshan Chen PaiyunZheng Yan Yang. The changes in rice antioxidant properties during storage at different temperature. Biotechnology 11 1471-1477 2013.(14) Zhou ZK Yan Zhang Xiaoshan Chen PaiyunZheng Yan Yang. The correlation of fat acidity antioxidant activity and phenolic compounds of brown rice following storage. ICASEE 252-259 2014.(15) Zhou ZK Liu AJ Hua ZT. Antioxidant activity of brown rice with different color. Proceedings of the Australian Cereal Chemistry Conference in press 2013.(16) Wang CZ Rao HY Zhou ZK Zhang Y. Mutagenic breeding of Quambalaria cyanescens strain for the production of MCE. Pak J of Pharmaceutical Sciences Vol.27 NO. 3(supp)，649-657 2014.(17) Zhongkai Zhou Paiyun Zheng Xiaoshan Chen Zhiwei Wang. The cross-link of starch and chitosan and its effect on starch physicochemical and digestion properties. Journal of Food Science. 2014 under review.(18) Jing Li Zhongkai Zhou Xiaochong Ren Zhe Su Rui Yang. The improved antioxidant activity and digestive properties of quinoa milk powder made by high pressure processing. Food Research International. 2014 under review.(19) Fang Wang Zhongkai Zhou Yan Yang Rui Yang. Effect of Ganoderma lucidum spore intervention on gene expression of glucose and lipid metabolisms in type 2 diabetic rats. Lipids in Health and Disease. 2014 under review.(20) 周中凯，杨艳，郑排云，张岩，陈晓姗。肠道微生物蛋白质的发酵与肠道健康的关系。食品科学。 35(01)，303-309，2014。(21) 周中凯，卜丹丹，苏哲，姜余梅。丁酸降低结肠癌的潜在机制。世界华人消化杂志。2014年6月28号22卷20期。(22) 周中凯，陈晓姗，张岩，郑排云，杨艳。淀粉结构调控大肠微生物发酵生产丁酸的机制研究。食品工业科技。Vol 35 No.04 199-203 2014。(23) 周中凯，张岩，陈晓姗，郑排云，杨艳。高直链淀粉消化前后结构变化与抗性淀粉结构剖析。粮食与油脂。26（12），14-18，2013。(24) 周中凯，陈晓姗，张岩，郑排云，杨艳. 淀粉结构对肠道微生物菌群分布状态的影响. 粮食与饲料工业 5 18-21 2013。(25) 周中凯，郑排云，张岩， 陈晓珊， 杨艳。红芸豆淀粉结构特征及其降解性质的研究。 食品与发酵科技。1，15-20，2013。(26) 周中凯，陈晓姗，张岩，郑排云，杨艳。一种新的淀粉精细结构分析法：微生物发酵法。食品工业。5 174-177 2013。(27) 周中凯，张岩，陈晓姗，郑排云，杨艳。5种小麦淀粉的结构与性质的研究。粮食与饲料工业。4，23-26，2013。(28) 周中凯，张岩，陈晓姗，孔宇。储藏温度对糙米油脂游离脂肪及游离脂肪酸含量的影响。保鲜与加工。2014。录用。(29) 周中凯，张岩，陈晓姗。淀粉精细结构的剖析及其对降解特性的影响。粮食与油脂。2013，4，19-22。(30) 周中凯，邢同浩，孔宇。谷氨酰胺转氨酶在面筋与非面筋质制品中的应用。粮食与油脂。2，9-11，2013。(31) 周中凯，陈晓姗，张岩，孔宇。波谱特性与淀粉消化行为的关系。粮食与饲料工业。7，15-18，2013。(32) 周中凯，郑排云，张岩，陈晓珊。缓速消化小麦淀粉物化特征及其降解特性的研究。食品工业。2014。录用。(33) 周中凯，郑排云，张岩，陈晓珊。壳聚糖与淀粉的干热处理对淀粉物化和消化的影响。粮食与油脂。27 6-9 2014.(34) 周中凯，陈晓姗，郑排云。多孔网状淀粉结晶体的形态观察及性质研究。粮食与饲料工业。2014。录用。(35) 周中凯，陈晓姗，郑排云。脱支处理蜡质玉米淀粉分子重排形成纳米结晶体微球的研究。粮食与油脂。2014。录用。(36) 周中凯 姜余梅，杨艳。灵芝孢子和抗性淀粉对2型糖尿病大鼠糖脂代谢及氧化应激的协同干预，食品科学，2014.7。

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